Sautéed shrimps with ouzo

Our signature sautéed shrimps, brightened with a crisp ouzo reduction and the delicate pungency of garden chives.

Lobster ravioli

Butter-poached lobster parcels glazed in a shimmering, umami-rich bisque reduction with a whisper of fresh chive oil.

Sea bass ceviche with passion fruit

Silken ribbons of chilled sea bass infused with tangy passion fruit nectar and hand-slivered spring onion.

Risotto with mushrooms and truffle

Forest-foraged wild mushrooms folded into creamy carnaroli rice, finished with a velvet shaving of black truffle.

Risotto with shrimps and saffron

Creamy saffron-scented risotto featuring pan-seared wild shrimps, finished with a delicate nectar of toasted shellfish oils.

Shrimps spaghetti with tomato sauce and ouzo

Hand-pulled spaghetti tossed with wild caught shrimp, vine-ripened tomato, and a fragrant, flame-kissed ouzo reduction.

Ravioli with pears and Gorgonzola cream

Artisanal pear-stuffed envelopes bathed in a rich infusion of cave-aged Gorgonzola for a sophisticated, savory-sweet balance.

Penne bolognaise

Heritage-style meat sauce, reduction-thickened over a low flame, served over perfectly textured penne pasta barrels.

Sautéed tuna steak with garlic rosemary and brandy

Savor the refined balance of a tender tuna loin, sautéed with aromatic garlic slivers and woody rosemary sprigs. A velvet splash of aged brandy adds a sophisticated warmth to this expertly prepared coastal classic.

Rib eye steak with mushrooms and caramelised onions

Savor the deep marbling of our flame-kissed rib eye, complemented by the earthy aroma of sautéed wild mushrooms and the velvety silkiness of onions caramelized to a golden nectar.

Braised duck with red wine and forest fruit

Succulent duck infused with the dark, jammy notes of forest fruits and a bold red wine glaze. This refined dish balances earthy aromatic herbs with the bright acidity of hand-picked seasonal berries.

Pavlova with wild strawberries

Crisp hand-whipped meringue topped with woodland strawberries and a cloud of velvet-smooth, tart raspberry espuma.

Chocolate shuffle

Our signature slow-baked chocolate collapse served alongside small-batch vanilla ice cream for a sophisticated study in temperatures.

Negroni

Meticulously stirred and citrus-zested, this three-part harmony is the ultimate spirited salute to the art of the aperitivo.

Strawberry mojito!

A bold, signature infusion of peak-season strawberries and copper-distilled rum, finished with a crisp, effervescent bite.

Porn star

Hand-shaken botanical gin infused with the pulp of tart, aromatic passion fruit for a playful, frothy cocktail original.

Margarita

A velvet-smooth fusion of agave-heavy tequila and sun-ripened lime, finishing with a sharp, salt-kissed bite.