Burrata & Heirloom Tomatoes

Velvety apulian-style burrata paired with sun-ripened heirloom tomatoes, finished with vibrant basil oil and flaky sea salt.

14

Beef Carpaccio

Delicate beef carpaccio perfumed with earthy black truffle oil, finished with sharp parmesan and crisp sourdough shards.

18

Seabass Crudo

Primal cuts of Atlantic seabass paired with cucumber ribbons and cracked pink pepper in a bright citrus infusion.

17

Wild Mushroom Velouté

Slow-simmered wild mushrooms emulsified into a velvety cream, elevated by aged black garlic and aerated truffle foam.

13

Tuna Tartare

Silken cubes of hand-cut tuna paired with velvet avocado cream, brightened by citric lime and toasted sesame.

19

Mediterranean Garden Salad

Zesty citrus vinaigrette awakens garden-fresh greens and cherry tomatoes, balanced by velvety feta and dehydrated olive.

13

Burrata Salad

Creamy Puglia-style burrata paired with flame-kissed peaches, toasted pistachios, and a drizzle of velvet-thick aged balsamic.

16

Quinoa & Avocado Salad

Nutty quinoa and buttery hand-sliced avocado brightened with cucumber crunch and jewel-like bursts of tart pomegranate.

15

Filet Mignon

Melt-in-the-mouth filet mignon served alongside crisp seasonal greens and a velvety, glass-like bordelaise bone marrow reduction.

36

Salmon à la Plancha

Crispy-skinned Atlantic salmon over creamy saffron risotto, finished with snap-fresh asparagus and velvety lemon beurre blanc.

28

Handmade Truffle Pasta

Our signature artisan pasta layered with aromatic black winter truffle, aged parmesan cream, and brittle, pan-seared mushrooms.

24

Slow Cooked Lamb

Twelve-hour braised lamb shoulder rests on velvet-smooth smoked eggplant purée, finished with a concentrated rosemary-infused lamb jus.

32

Charred Cauliflower Steak

Smoky, caramelized cauliflower paired with velvety tahini, providing a sophisticated interplay of crunchy almonds and tart pomegranate jewels.

22

Vanilla Crème Brûlée

Hand-fired caramel glass crowns a velvety, slow-set cream infused with aromatic vanilla bean and hand-picked berries.

11

Dark Chocolate Fondant

Indulgent warm chocolate fondant accented by salted caramel gold and a silken sphere of Madagascar vanilla ice cream.

12

Lemon Tart

Silky lemon cream meets toasted Italian meringue atop a delicate, butter-rich almond crumble for a bright finish.

10